Het overzicht van de statistiek van de lonen in branche "Gastvrijheid & Toerisme in Nederland"

Hotel Mastbosch Breda is op zoek naar een fijne collega in de Receptie. Wil jij in onze mooie hotel aan het Mastbos komen werken?Het contact met de gasten staat centraal. Je bent het visitekaartje van het hotel.De werkzaamheden bestaan o.a. uit:In- en uitchecken van hotelgastenBedienen van de telefooncentraleAanname van kamer- en zaalreserveringenHet verzorgen van administratieve taken o.a. facturenInformatie verstrekken aan de balieVerkoop aan de balieWat bieden wij?Werken op een unieke, historische locatie in Breda aan het MastbosFull time functie OF Part time functieMarktconform salarisAfwisselende dienstenOntwikkelings- en doorgroeimogelijkhedenBij wederzijds tevredenheid , uitzicht op een CONTRACT VOOR ONBEPAALDE TIJD.Samenwerken met een enthousiast en divers teamFriends and family korting op een overnachting in ons hotel (op basis van beschikbaarheid)Collectieve korting op je zorgverzekering (CZ, Menzis en Zilveren Kruis)Korting op je sport abonnement bij verschillende locaties van Anytime Fitnessin en rond Breda.Wil je leren kitesurfen? Via ons krijg je een mooie korting op lespakketten en je materialen bij Loops and Barrels Kitesurfschool.Korting op je sport abonnement bij Impact Sports academy.Er wordt gewerkt in wisselende diensten van 07.00–15.00 uur of van 15.00–23.00 uur.ProfielWij vragen naar een vlotte, representatieve persoonlijkheid, die moet beschikken over de volgende capaciteiten:MBO plus / HBO werk- en denkniveauFlexibelZelfstandigErvaring van een reserveringssysteemMinimaal 2 jaar werkervaring in een hotelreceptieGoede beheersing van de Nederlandse en Engelse taal in woord en geschriftBelangstelling?Wanneer jij over de bovengenoemde kwaliteiten beschikt, dan nodigen wij je graag uit te solliciteren naar deze functie.

Job Title: Restaurant ManagerLocation: Eindhoven, NetherlandsSalary: A,2,800 : A,3,200 per month + bonusThis is a fantastic opportunity for a restaurant manager with previous experience in fast casual restaurants and pre:openingsWe are seeking a Restaurant Manager with a background in pre:opening operations, a genuine passion for service excellence, and previous experience in the fast:casual restaurant industry. The ideal candidate is someone who aspires to be part of a company that not only values their skills but also offers ample opportunities for professional growth. If you are enthusiastic about these prospects and possess the relevant experience, we would like to hear from you.What you bring:* BSc degree in Business Administration; hospitality management or culinary schooling is a plus* Previous Experience as a Restaurant Manager in a fast casual restaurant necessary* Previous experience in a fast paced environment and in pre:openings necessary* Proven customer service experience as a manager* Strong leadership, motivational and people skills* Acute financial management skills* Ability to connect with people and to be part of a team* Talent to empower the team and promote diversity* Hands on mentality* Amazing personality* Fluent in English, Dutch is a plusResponsibilities:* Hiring the best staff for the restaurant* Good at setting up KPIs and action plans to reach them* Participating in the day:to:day operations and demonstrating your strong service philosophy* Analysing and responding to guest feedback* Coaching employees and assisting in their further development* Leading the team, acting as a role model, and ensuring a positive atmosphere* Organize and supervise shifts* Scheduling and purchasing* Calculating budgets and implementing strategic planning* Implement policies and protocols that will maintain future restaurant operationsJob Title: Restaurant ManagerLocation: Eindhoven, NetherlandsSalary: A,2,800 : A,3,200 per month + bonusIf you would like to have more information about the role, please apply or send your cv to irene social.......corecruitment/facebook/COREcruitmentDOTcom/Tweet us COREcruitment

Role: Restaurant ManagerLocation: Eindhoven, NetherlandsSalary: CompetitiveOur client is on the lookout for an enthusiastic individual with a knack for operational excellence and a passion for the culinary scene. If you thrive in fast:paced settings and have a keen eye for detail, we want to hear from you.Key Qualifications:* Bachelors degree in Business Administration, Hospitality Management, or equivalent* Demonstrated experience in operational leadership within the culinary industry* Proven track record in pre:opening operations and fast:paced environments* Exceptional customer service skills with a focus on guest satisfaction* Strong leadership abilities, fostering team collaboration and growth* Financial acumen, adept at budgeting and financial management* Fluency in English; proficiency in Dutch is advantageousResponsibilities:* Recruitment and selection of top:tier talent* Development and implementation of key performance indicators and strategic action plans* Direct involvement in day:to:day operations, championing a culture of exceptional service* Analysis and response to guest feedback, ensuring continuous improvement* Coaching and mentoring team members to foster their professional development* Oversight of shift organization and supervision* Effective scheduling and procurement management* Budget formulation and execution of strategic initiatives* Implementation of policies and protocols to ensure seamless future operationsIf youre ready to take the reins in a vibrant dining establishment and drive success through innovation and collaboration, we want to hear from you. Join us in shaping the future of culinary excellenceFor further details, apply today or send your CV to to the volume of applications, we may not be able to provide feedback to all applicants. If you havent heard from us within 2 weeks, please consider your application unsuccessful. Nevertheless, feel free to reach outcorecruitment/facebook/COREcruitmentDOTcom/Tweet us COREcruitment